Butter +sugar = beat
Maida+baking power = sieve
Make batter with milk add essence and bake in preheated oven on 180 degree Celsius for 35 to 40 mins
For chocolate truffle add chocolate and cream and microwave till chocolate malt
Let it cool down
For garnish whip the whipping cream add in piping bag
Now cut the cake in 2 part
Take 1 part soak with sugar syrup spread chocolate truffle put the second part sugar syrup it spread the truffle let it cool down in refrigerator
Take remaining chocolate truffle microwave it for 10 second pore it on now cooled cake for shining effect
Decorate it with whipped cream
